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CreoleCajun Sauces The Gumbo Pages by Chuck TaggartSAUCES Whole books have been written on the subject I highly recommend James Petersons Beard Awardwinning book Sauces Contemporary and Classical Sauce Making and careers have been spent mastering the art of saucemaking and Im going to try to make you into a saucier on one Web page I think not Im just a humble former culinary student many years away from being one myselfCajun Mardi Gras Celebrations History Traditions SongsThe Cajun Mardi Gras celebrations in Southwest Louisiana are entirely different than the bigcity bacchia of New Orleans celebrationsCajuns WikipediaEthnic mixing and alternate origins Shriver estimates that 89 of Cajuns have no African or Native American ancestors about 11 of Cajun people have at least 05 or 1 nonEuropean ancestryRoux WikipediaUses The fat is most often butter in French cuisine but may be lard or vegetable oil in other cuisines The roux is used in three of the five mother sauces of classical French cooking béchamel sauce velouté sauce and espagnole sauce In Cajun cuisine roux is made with bacon fat or oil instead of butter and cooked to a medium or dark brown color which lends much richness of flavor Menus – Toulouse PetitToulouse Petit brings the Big Easy to Seattle Located in Lower Queen Anne Its known for having Seattles favorite happy hour New Orleans and cajun creole cuisine and an amazing cocktail listMenus Restaurant RevolutionThe menu at Restaurant R’evolution boasts not only the chefs’ interpretations of New Orleans classics such as gumbo jambalaya shrimp and grits and beignets but also new creations utilizing ingredients from what Chef Folse refers to as “the swamp floor pantry” of LouisianaLouisiana Voices Glossarya cappellasinging without instrumental accompaniment Accordionthe dominant identifying instrument in Cajun and zydeco practitioners play diatonic accordions that only include whole notes or steps within a given scale Doublerow or triplerow diatonic accordions offer the option of playing in one or two additional keys respectivelySunday Brunch Scotts Seafood Walnut CreekSunday Brunch Classical Buffet Enjoy a TimeHonored Tradition of Sunday Brunch with Family Friends Champagne Great Jazz and all of the Incredible Traditional Brunch SpecialtiesCuisines and Cultures of the Americas Final Review CIA Start studying Cuisines and Cultures of the Americas Final Review CIA Learn vocabulary terms and more with flashcards games and other study toolsDecember in New Orleans Weather and Event GuideSt Louis Cathedral Concert Series Free classical and jazz music concerts are held many nights of the week in the gloriously elegant St Louis Cathedral in the heart of the French Quarter all month long Reveillon Dinners This tradition dates back to New Orleans days as a predominantly Catholic city when Creoles would break their Advent Fast with a huge celebratory latenight Christmas Eve
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